WHY THE RIGANATO GREEK GRILL?

 

  • Unique and proven concept

  • High quality foods and ingredients with a focus on authentic Greek food

  • Experienced and tenured leadership team focused on success and growth

  • Reasonable estimated total investment: €107,700-€375,500

  • Low initial franchise fee: €25,000 

  • Low Marketing Funds; 2% National Ad Fund and 2% Local Ad Fund

  • Low Franchise Royalties; 5% of Sales

Franchising FAQs

Do I need previous restaurant or franchising experience to become a franchisee of Riganato Greek Grill?

Previous franchise experience is not required, although it is certainly welcomed. Riganato Greek Grill is seeking candidates that possess the ideal mix of personal qualities, professional experiences, and personal financial qualifications to successfully operate a franchise.

How much does it cost to open The Riganato Greek Grill franchise, and what are some of the other costs and fees?

Initial Franchise Fee: €25,000
Estimated Total Investment: €107,700-€375,500
Overall Net Worth: €150,000 
Royalty: 5% of sales
Advertising Contributions: 2% National & 2% Local Ad Funds
Term: 10 year agreements

What benefits does the franchise system include?

-New store opening support
-Manager certification program
-Operation manuals, marketing manuals, and training manuals
-Favorable national contracts with suppliers for goods and services
-Ongoing training in daily manager checklists, business management systems, local store marketing plans, and new staff training programs.
-Systems, procedures, and compliance policieis
-Updates for increasing profitability through food cost
-Regular visits from a Franchise Business Consultant

What type of training do you provide?

Riganato Greek Grill provides an extensive training and support program to help you every step of the way. It starts with our 3 week Manager Certification Program for Owner/Operators and General Managers with a mix of classroom work and hands on training within the restaurant.
Some key topics we go over during training include:
-Customer Service
-Compliance & Safety
-Prep Procedures & Recipe Books
-Financial Reporting
-Inventory Management and Food Cost
-Opening & Closing Procedures, Daily Cleaning Checklists
-Training New Staff and Retraining Existing Staff
-Marketing Plans & Suggestive Selling Techniques

This initial training occurs 30-45 days prior to your restaurant opening and teaches your key management staff what they need to run your restaurant. When your store opens we also provide a training team to assist you at your location for the first week. Training continues with your personal Operations Consultant who works with you on an ongoing basis.

What type of support will I receive from Riganato Greek Grill during my opening?

-Assistance in site selection and lease negotiation
-Specifications for fixtures, equipment, and leasehold improvements
-Facilitating architectural, kitchen, and back of house workflow design
-Marketing, training, and operational support
-Grand opening plan and support

How long does it take to open the store?

Each location is different with a variety of factors involved. Typically, it takes around 6-8 months from signing the franchise agreement to the opening day at your new Riganato Greek Grill franchise.

Will I have a protected territory?

A protected territory is given to every Riganato Greek Grill location.

For more information on franchising with us, please fill in your details below.

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